创意厨房 Creative Kitchen
Creative foods menu.
Monday
香蕉蛋糕 Banana Moist Cake
熟香蕉4隻/Four ripe bananas 無鹽牛油100克/grams of unsalted butter 鹽1茶匙/tsp of salt 梳打粉1茶匙/tsp of baking soda 雞蛋2隻/Two eggs 麵粉300克/grams of plain flour 糖200克/grams of sugar 牛奶80毫升/ml of milk 雲呢拿精華1/2茶匙/tsp of vanilla extract
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